Shark's
How to Make
Jan
20
How to Make Cottage Cheese from Curd 
admin , 11:30 , Food Photos , Comments(13) , Trackbacks(0) , Reads(823) , Via Original 
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This is another easy to make cottage cheese where instead of milk you need to use curd and there is no need of vinegar.
Set-up a double boiler.
Heat curd slowly in the double boiler.
Make sure the temperature doesn't go over 115 ºF.
Keep heating the curd on this temperature for around 20 minutes.
Gently keep stirring the curd throughout the process.
Pour it into the cheesecloth, and wash with cool water.
Set-up a double boiler.
Heat curd slowly in the double boiler.
Make sure the temperature doesn't go over 115 ºF.
Keep heating the curd on this temperature for around 20 minutes.
Gently keep stirring the curd throughout the process.
Pour it into the cheesecloth, and wash with cool water.
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