How to Cook 
How to Make
Jan
12
Shark's Fin Soup Recipe 
admin , 12:53 , Food Photos , Comments(6) , Trackbacks(0) , Reads(832) , Via Original 
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Large | Medium | Small
Ingredients
To prepare shark's fin soup, the main ingredients are - 16 oz can of shark's fin, 1 chicken breast and 4 cups of water. To spice up the dish, we will need 2 tablespoons sherry, 3 tablespoons oil, 2 tablespoon of cornstarch, 1 ginger root, some dried black mushrooms and 2 scallion stalks. Salt can be added as per taste. 3 tablespoons of oil is enough to cook the entire dish.
Procedure
The chicken breast and the mushrooms are shred first and the scallions are cut into two inch sections. The ginger pieces are then sliced to very small pieces. The sliced ginger pieces, the scallion stalks, the canned shark's fin, sherry and water are then boiled together, in a pan for around 15 minutes. The shark's fin is then drained out, while the liquid, scallions and ginger root are discarded. Then stir fry the chicken pieces in the oil for around one minute, until they lose their pinkness. The shark's fin, remaining sherry, and shredded mushroom pieces are added to the fried chicken pieces and boiled for around 30 minutes. Salt is sprinkled over during the boiling process. The amount of salt to be sprinkled, depends on the maker's taste. Cornstarch is then the preparation to thicken the soup.
To prepare shark's fin soup, the main ingredients are - 16 oz can of shark's fin, 1 chicken breast and 4 cups of water. To spice up the dish, we will need 2 tablespoons sherry, 3 tablespoons oil, 2 tablespoon of cornstarch, 1 ginger root, some dried black mushrooms and 2 scallion stalks. Salt can be added as per taste. 3 tablespoons of oil is enough to cook the entire dish.
Procedure
The chicken breast and the mushrooms are shred first and the scallions are cut into two inch sections. The ginger pieces are then sliced to very small pieces. The sliced ginger pieces, the scallion stalks, the canned shark's fin, sherry and water are then boiled together, in a pan for around 15 minutes. The shark's fin is then drained out, while the liquid, scallions and ginger root are discarded. Then stir fry the chicken pieces in the oil for around one minute, until they lose their pinkness. The shark's fin, remaining sherry, and shredded mushroom pieces are added to the fried chicken pieces and boiled for around 30 minutes. Salt is sprinkled over during the boiling process. The amount of salt to be sprinkled, depends on the maker's taste. Cornstarch is then the preparation to thicken the soup.
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