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How to Cook Scrambled Eggs? 
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It is a common fact that cooking scrambled eggs is an easy procedure. All you have to do is to whisk the eggs, add the ingredients and cook it. However, you must know the right method to make it perfect. The following are some tips and guidelines regarding how to cook scrambled eggs as per a basic recipe.
In order to make scrambled eggs, you need six fresh eggs, six teaspoons of low-fat milk, one tablespoon butter, one teaspoon chili powder, salt and black pepper (both as per taste).
The next step involves whisking of eggs, which is the most important part of making perfect scrambled eggs. Break the eggs into a large bowl and add the ingredients. Now, beat the eggs in a tilted wheel motion, wherein the eggs are lifted, while beating. You can do this with a spoon or fork, or else, an electric blender will also serve the purpose. Don't beat the eggs for more than two minutes. Stop the process, as you notice that eggs have turned frothy and evenly colored.
Now, heat butter in a non-sticking frying pan over medium heat. As the butter is about to melt completely, add the beaten eggs and tilt the pan so that the eggs spread evenly.
Never stir the eggs immediately. Once the base of the egg start setting, stir it with a flat wooden spoon or spatula. You have to push the cooked portions to the side of the pan, so that the runny portions also get cooked. This ensures that all parts are cooked evenly.
You may also break large lumps to small portions with the help of the spatula. Once the eggs are cooked evenly, toss it and cook for another thirty seconds.
In order to make scrambled eggs, you need six fresh eggs, six teaspoons of low-fat milk, one tablespoon butter, one teaspoon chili powder, salt and black pepper (both as per taste).
The next step involves whisking of eggs, which is the most important part of making perfect scrambled eggs. Break the eggs into a large bowl and add the ingredients. Now, beat the eggs in a tilted wheel motion, wherein the eggs are lifted, while beating. You can do this with a spoon or fork, or else, an electric blender will also serve the purpose. Don't beat the eggs for more than two minutes. Stop the process, as you notice that eggs have turned frothy and evenly colored.
Now, heat butter in a non-sticking frying pan over medium heat. As the butter is about to melt completely, add the beaten eggs and tilt the pan so that the eggs spread evenly.
Never stir the eggs immediately. Once the base of the egg start setting, stir it with a flat wooden spoon or spatula. You have to push the cooked portions to the side of the pan, so that the runny portions also get cooked. This ensures that all parts are cooked evenly.
You may also break large lumps to small portions with the help of the spatula. Once the eggs are cooked evenly, toss it and cook for another thirty seconds.
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