Classic Crea
Cream of Bro
Dec
29
Cream of Broccoli Cheese Soup Recipe 
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Large | Medium | Small
This cream of broccoli soup recipe is perfect for those who love cheese (who doesn't?). It is also jam-packed with protein, calcium, and Vitamins A and C to make it a balance of nutrients and taste.
Ingredients
1 tsp olive oil
½ cup chopped onion
¼ cup butter
¼ cup flour
2 cups whole milk
2 cups chicken broth
4 cups broccoli florets
1 cup diced carrots
¼ tsp nutmeg
4 oz cheddar cheese (You can opt for low fat cheese if needed)
4 oz pepper jack cheese (or Monterey Jack)
salt and pepper to taste
Recipe
Heat olive oil in a small skillet over medium heat. Add onion. Saute for 5 minutes or until onions are translucent. Set aside. In a soup pot, heat butter over medium heat until melted. Whisk in flour and keep stirring for about 3 - 5 minutes. Whisk in milk. Add chicken stock. Turn heat down and allow to simmer for about 20 minutes after which you can put in broccoli florets, carrots and onions. Allow it to simmer for at least 25 - 30 minutes more. Season with salt and pepper. Transfer 2 cups of soup to a blender and puree. Return to soup pot. Stir in nutmeg and cheeses until melted.
Ingredients
1 tsp olive oil
½ cup chopped onion
¼ cup butter
¼ cup flour
2 cups whole milk
2 cups chicken broth
4 cups broccoli florets
1 cup diced carrots
¼ tsp nutmeg
4 oz cheddar cheese (You can opt for low fat cheese if needed)
4 oz pepper jack cheese (or Monterey Jack)
salt and pepper to taste
Recipe
Heat olive oil in a small skillet over medium heat. Add onion. Saute for 5 minutes or until onions are translucent. Set aside. In a soup pot, heat butter over medium heat until melted. Whisk in flour and keep stirring for about 3 - 5 minutes. Whisk in milk. Add chicken stock. Turn heat down and allow to simmer for about 20 minutes after which you can put in broccoli florets, carrots and onions. Allow it to simmer for at least 25 - 30 minutes more. Season with salt and pepper. Transfer 2 cups of soup to a blender and puree. Return to soup pot. Stir in nutmeg and cheeses until melted.
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