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Why should red shrimp cooked? 
admin , 08:56 , Food Articles , Comments(3) , Trackbacks(0) , Reads(303) , Via Original 
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Shrimp may be talking about is not new for most people, and we often eat everyday, but you know why click on the red shrimp cooked out?
In fact, this problem may be that many people have not thought about, then let our author to tell you it!
Shrimp shell and contains the various types of pigment, but the majority of young black, so we usually see a live shrimp is green with black spots, when we generated temperature when cooking shrimp, almost all pigment are destroyed, leaving only the red pigment are not afraid of high temperature, we see red when it was introduced shrimp.
In fact, this problem may be that many people have not thought about, then let our author to tell you it!
Shrimp shell and contains the various types of pigment, but the majority of young black, so we usually see a live shrimp is green with black spots, when we generated temperature when cooking shrimp, almost all pigment are destroyed, leaving only the red pigment are not afraid of high temperature, we see red when it was introduced shrimp.
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They need to be reminded of what they have and what they can lose