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Jun
29
Life can not eat food 
admin , 09:36 , Food Articles , Comments(3) , Trackbacks(0) , Reads(242) , Via Original 
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Grilled poultry skin: poultry skin contains more cholesterol and steroids, after baking at high temperature oxidation of denatured, harmful substances, such as 7 - keto cholesterol, cholesteryl alkyl triol, etc.. As we all know, heart disease, the incidence of atherosclerosis and elevated cholesterol levels, oxidative damage to human body particularly cholesterol. Relevant foreign data indicate that cholesterol oxides can not only increase atherosclerosis and coronary heart disease and may lead to colon cancer.
In addition, high temperature baked poultry skin zoom, crisp, fragrant, in which the cancer-causing substances - Aromatic Ring Compounds. Therefore, roast chicken, duck taste although the United States, but not much food, particularly that burned the skin or to not eat as well. It was also determined that the skin of poultry grease baking at high temperature resulting from over-oxidation of "free radicals" and "MDA" and other material, are urging them, aging and disease-causing mutation factor. Therefore, people addicted to roast fowl youthful appearances, hardening of the arteries and increased incidence of cancer, it is a warning.
Frog: Frog meat is usually associated as a senior food delicious. In fact frog meat is inedible. Because the frog meat with Monteggia breaking the parasitic tapeworms, eat this worm, the cause of human local tissue damage, easily lead to blindness, epilepsy, or paralysis. Another frog is subjected to pesticide contamination, or food of resistant insects, the pesticide residues in food Warou as transferred to the body, so the frog meat is inedible.
Health and fish, crab, shrimp: People think that eating raw seafood, nutritional value, but delicious. In fact, this is very dangerous. Students Yuxia Xie easy health clonorchiasis, if people eat raw fish, raw shrimp, raw crab, they will enter the body of the liver fluke makes the body develop into adult disease. This parasite of time up to 10 to 20 years, causing hepatomegaly, or cholangitis, the bile stasis, causing obstructive jaundice, and even cause liver cell necrosis, and finally the formation of cirrhosis.
A kerosene taste of fish: a kerosene smell of fish and shrimp are being "phenol" poisoned while kerosene taste. If the human intake of phenolic content than the human body detoxification, there will be chronic poisoning, vomiting, diarrhea, headache, dizziness, mental anxiety and other symptoms. Phenol in water is mainly derived from metallurgical, gas, coke, petrochemical, and other emissions from phenol. Living in high water fish and shrimp phenol, the phenol concentration in water 6.5 to 9.3 mg / L when a large number of deaths, which absolutely can not eat fish.
Fresh jellyfish: jellyfish tastes crisp and refreshing, is the cold food. However, eating pickled lead poisoning through the jellyfish. Jellyfish are like jellyfish coelenterate biology. 95% water content of fresh jellyfish. Also contains serotonin, histamine and other amines and toxic peptide toxin protein. After people eat easily cause abdominal pain, vomiting, and other symptoms of poisoning. Therefore, the fresh jellyfish unfit for human consumption. Must be approved by salt, alum repeated treatment, and toxicity of the water off behind the edible mucin.
Redness of salted fish: salted fish during storage, often prone to erythema, which is a deterioration phenomenon. Redness is caused by a red color caused by halophilic red bacteria, these bacteria can survive in salt, the salt, water and appropriate temperature conditions, will be the large population growth, salted fish just have this kinds of conditions, these halophilic bacteria multiply, the surface of the fish will gradually red.
If the organization has all Chenganhongse salted fish, and when accompanied by rancid smell, it should not be consumed. In addition, production of salted fish and smoked fish processing contain nitrosamines, which nitrosamines is recognized as a strong carcinogen, eat salted fish accumulate in the body nitrosamines, a cancer causing factor. Or eat less or eat salted fish as well.
Puffer fish: some people as a precious puffer delicious food. In fact, there is a strong body puffer fish neurotoxin, into the human body caused by nerve conduction disturbances leading to nerve palsy. Very stable toxic puffer fish in general can not cook their destruction. If eating puffer fish poisoning, first expressed in the fingers, lips and tongue tingling, sudden nausea, vomiting, diarrhea, weakness, body sway and other phenomena, severe cases will paralysis and even death. Once the puffer fish poisoning, no special effects detoxification methods, so be careful.
In addition, high temperature baked poultry skin zoom, crisp, fragrant, in which the cancer-causing substances - Aromatic Ring Compounds. Therefore, roast chicken, duck taste although the United States, but not much food, particularly that burned the skin or to not eat as well. It was also determined that the skin of poultry grease baking at high temperature resulting from over-oxidation of "free radicals" and "MDA" and other material, are urging them, aging and disease-causing mutation factor. Therefore, people addicted to roast fowl youthful appearances, hardening of the arteries and increased incidence of cancer, it is a warning.
Frog: Frog meat is usually associated as a senior food delicious. In fact frog meat is inedible. Because the frog meat with Monteggia breaking the parasitic tapeworms, eat this worm, the cause of human local tissue damage, easily lead to blindness, epilepsy, or paralysis. Another frog is subjected to pesticide contamination, or food of resistant insects, the pesticide residues in food Warou as transferred to the body, so the frog meat is inedible.
Health and fish, crab, shrimp: People think that eating raw seafood, nutritional value, but delicious. In fact, this is very dangerous. Students Yuxia Xie easy health clonorchiasis, if people eat raw fish, raw shrimp, raw crab, they will enter the body of the liver fluke makes the body develop into adult disease. This parasite of time up to 10 to 20 years, causing hepatomegaly, or cholangitis, the bile stasis, causing obstructive jaundice, and even cause liver cell necrosis, and finally the formation of cirrhosis.
A kerosene taste of fish: a kerosene smell of fish and shrimp are being "phenol" poisoned while kerosene taste. If the human intake of phenolic content than the human body detoxification, there will be chronic poisoning, vomiting, diarrhea, headache, dizziness, mental anxiety and other symptoms. Phenol in water is mainly derived from metallurgical, gas, coke, petrochemical, and other emissions from phenol. Living in high water fish and shrimp phenol, the phenol concentration in water 6.5 to 9.3 mg / L when a large number of deaths, which absolutely can not eat fish.
Fresh jellyfish: jellyfish tastes crisp and refreshing, is the cold food. However, eating pickled lead poisoning through the jellyfish. Jellyfish are like jellyfish coelenterate biology. 95% water content of fresh jellyfish. Also contains serotonin, histamine and other amines and toxic peptide toxin protein. After people eat easily cause abdominal pain, vomiting, and other symptoms of poisoning. Therefore, the fresh jellyfish unfit for human consumption. Must be approved by salt, alum repeated treatment, and toxicity of the water off behind the edible mucin.
Redness of salted fish: salted fish during storage, often prone to erythema, which is a deterioration phenomenon. Redness is caused by a red color caused by halophilic red bacteria, these bacteria can survive in salt, the salt, water and appropriate temperature conditions, will be the large population growth, salted fish just have this kinds of conditions, these halophilic bacteria multiply, the surface of the fish will gradually red.
If the organization has all Chenganhongse salted fish, and when accompanied by rancid smell, it should not be consumed. In addition, production of salted fish and smoked fish processing contain nitrosamines, which nitrosamines is recognized as a strong carcinogen, eat salted fish accumulate in the body nitrosamines, a cancer causing factor. Or eat less or eat salted fish as well.
Puffer fish: some people as a precious puffer delicious food. In fact, there is a strong body puffer fish neurotoxin, into the human body caused by nerve conduction disturbances leading to nerve palsy. Very stable toxic puffer fish in general can not cook their destruction. If eating puffer fish poisoning, first expressed in the fingers, lips and tongue tingling, sudden nausea, vomiting, diarrhea, weakness, body sway and other phenomena, severe cases will paralysis and even death. Once the puffer fish poisoning, no special effects detoxification methods, so be careful.
They forgot what it is to be alive. birkin bag replica
They need to be reminded of what they have and what they can lose
They forgot what it is to be alive. birkin bag replica
They need to be reminded of what they have and what they can lose