Jun
12
Sabah Weng fruit (papaya, mango, banana, sugar)
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Large | Medium | Small
Large | Medium | Small
INGREDIENTS: 1, papaya, mango, banana different amount of fine white sugar 1 tablespoon butter a little. 2, 3 egg yolks, fine sugar 2 tablespoon rum 1 tablespoon butter 2 tbsp. 3, powdered sugar amount
Method: 1, to prepare a fan tray, the first coated layer of butter, 1 tablespoon sugar and then cast into the reserve.
2, fruit were peeled, seed and cut into 1 cm thick slices, then 11 discharged to a baking tray.
3, the material (two) first mixing evenly, then resisting heating method, using eggbeater whipping the material into a paste, then pour on the fruit.
4, first preheat the oven to 200 ℃ for 10 minutes to make the material moved into the oven, bake until golden brown surface, you can remove, sprinkle with powdered sugar can be consumed.
Method: 1, to prepare a fan tray, the first coated layer of butter, 1 tablespoon sugar and then cast into the reserve.
2, fruit were peeled, seed and cut into 1 cm thick slices, then 11 discharged to a baking tray.
3, the material (two) first mixing evenly, then resisting heating method, using eggbeater whipping the material into a paste, then pour on the fruit.
4, first preheat the oven to 200 ℃ for 10 minutes to make the material moved into the oven, bake until golden brown surface, you can remove, sprinkle with powdered sugar can be consumed.
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