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walnut gourmet cuisine and the specific function of the first volume: Zhejiang cuisine
Shallot walnut fish roll creation information: Ingredients: 250 grams net carp loins of meat recipes. Zhejiang cuisine features 75 grams of pig suet, salt and pepper 125 grams of walnuts, eggs, a (kind of about 50 grams). 5 g salt, monosodium glutamate 1 gram Zhejiang cuisine representatives, slightly  10 grams, 20 grams breadcrumbs, dry starch 20 grams, flower salt and pepper 1 disc Zhejiang cuisine recipes, cooked vegetable oil 1000 g (solid fuel consumption of 70 grams) representatives of Zhejiang cuisine dishes , onion 50 grams. Shallot walnut fish roll characteristics: fish roll shell crisp, golden color Zhejiang cuisine homemade recipes, filling Suxiang oily. Teach you how to do shallot walnut fish roll, how do shallot walnut meat fish roll was delicious the grass carp into even pieces 20 butterfly knife, shoot dry powder is used. The salt and pepper walnut, pigs suet cut into tablets. Onion cut end placed in a bowl, reference gown MSG, salt, mix well into a paste after the Zhejiang cuisine profiles, extruded 20 balls, and then one by one on the fillets on paper into a tight cocoon-shaped fish roll, on the plate Zhejiang food selection and set aside. Beat the egg and knock into the bowl, plus tune into a thin paste of dry starch, absorbed into the fish roll Zhejiang cuisine hanging pictures, and then one by one roll on the crumbs, fry one by one into the hot oil, dark brown until golden, plate filling flowers, salt and pepper Zhejiang cuisine features Zhejiang cuisine, I Serve on.