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In the small saucepan, add 1 cup of water and bring it to a boil. Dissolve the sugar, one cup at a time, stirring constantly, more sugar cannot be dissolved. Make sure that you keep on stirring the mixture continuously at a low heat so that it does not stick to the pan. Remove this mixture from the heat and add some food color. Allow the solution to cool down. Moisten a piece of string with this sugar syrup and then push the string into the granulated sugar. Now shake the string carefully so that excess sugar falls off. Pour the cooled sugar syrup into a clean glass jar. Now tie the string coated in granulated sugar to the blunt knife and rest it on top of the jar. The piece of string should be immersed into the sugar syrup, but ensure that it does not touch the base of the jar. Cover the jar with a cling film and place it in a cool and dry place away from sunlight. After 2 - 3 days you will see sugar crystals forming on the string. Once the rock candy grows to your desired size, you can remove it from the jar. Your rock candy is ready for eating.

These were some fondant icing recipes which hopefully answered your question, 'how to make a cake with fondant icing'? Let's take a look at how to decorate cake with fondant icing now.

If you were asking yourself how to become a chef I will tell you, one does not become a chef, one is born chef. And when I say chef I do not mean someone who gets the courtesy title “chef” just because he/she is in charge of a “greasy-spoon” kitchen, or someone who has the papers but doesn’t have the cojones. When I say Chef I mean someone who can make a symphony out of the mess, an artist whose canvas is the plate, someone who can cheer up the rest when the rush comes and is so confident that even if he puts himself on autopilot can still be the best. Every time you step into the kitchen you are being tested, your stamina is at test, your intelligence and integrity are at test and if you are afraid of failure you cannot possibly be a great chef.

Hiring staff for the food service industry is one of the biggest challenges and nightmares for every restaurant owner or hiring manager especially during the busy patio season. Every establishment needs good workers with the right work ethics but often the new hires don't work out the way they should. Training new staff requires a lot of investment in time and energy, but often the new employees simply don't care much

Food cost and labour cost are the two major aspects that can make or brake a restaurant. While labour cost is relatively easy to control, it is often not the case with food cost. When opening a new restaurant, the fun part ends with the creation of your menu and the real work begins with the food costing. You can use industry standards if you want to, but the most important thing is to create products with a low cost and high perception of value.

Knowing how to steam broccoli without a steamer is also quite easy. Microwave cooking of the broccoli helps in the vegetable retaining its nutrients and tasting as good as the broccoli steamed in a cooker. Here are the steps for cooking broccoli in a microwave.