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Prepare the margarita glasses as mentioned before and fill them with ice. Half fill a cocktail shaker with ice and pour in the tequila, triple sec, pomegranate juice, and lime juice. Close and give it a good shake. Then pour out the margarita into the salt-rimmed glasses and top off with club soda. Garnish (toss in) a few pomegranate seeds for effect.

This is how to make a frozen margarita. To prepare the glass, fill a plate or shallow dish with salt. Then take a wedge of lime and pass it along the rim of a margarita glass. Invert the glass and dip it in the salt. Chill the glass. Combine the tequila, triple sec, lime juice, and crushed ice in a blender, and whirl at high speed. Pour into your prepared margarita glass and garnish with a lime wedge

Health-conscious people usually prefer using less or no oil in their eggplant recipes. Eggplants are cooked either on nonstick pans using less oil or are steamed. Here is simple method on how to cook eggplant by steaming.

To cook the eggplant on the grill, pierce it with a skewer and cook it on the fire for 15 minutes till the outer skin turns black and the flesh is cooked thoroughly. The smoky taste will enhance the flavor of the eggplant. Peel the outer skin and transfer the flesh in a strainer to remove the moisture. You can try this recipe on how to cook eggplant.

The best way to cook eggplant is to roast it in an oven. Use large slices of the eggplant in order to get the best result. If you want to bake eggplant in an oven, peel the skin and soak it in salted water for about 15 minutes. This will help reduce the bitter flavor of the eggplant. After the water has drained, pierce the eggplant and bake it in a preheated oven at 175 °C. You can even roast it without peeling the skin. Here is a simple recipe for how to cook eggplant

In a small saucepan heat a cup of water. When the water comes to a boil, add the sugar, ½ cup at a time, until all the sugar has dissolved. Now add the maple and the corn syrup into this sugar solution. Stir this mixture continuously in low flame to avoid burning it. Remove the sugar solution from the flame and let it cool. When it has been cooled, pour the sugar syrup in a clean dry glass jar and cover with a styrofoam cover. When the mixture is in a semisolid state, push 4 popsicle sticks into the mixture through the styrofoam cover. Do not let the popsicle sticks touch the bottom of the glass jar. Let the jar remain undisturbed for 3 - 4 days, and in about a week your rock candy will be ready. This answers the question how to make rock candy on a stick.