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After a long and hot summer, the body and eating less energy consumption and thus lower the temperature gradually fall, it is necessary to tune up the body, but also build good energy coming winter.

Vibrio parahaemolyticus sensitive to temperature, 56 degrees 5-10 minutes when the dead; on acid sensitive, in ordinary vinegar 1-3 minutes Death. Handling raw fish can be like the first soak with vinegar, or add some vinegar to the cooking process can also effectively kill the Vibrio parahaemolyticus.