Food Information Website

Take a large bowl and beat the eggs along with milk, cream, vanilla and ground cinnamon. Grease the baking dish with butter. In the baking dish, arrange the slices of bread at the bottom. On the bread, pour the egg mixture and cover the dish and refrigerate overnight. On the wintry Christmas morning, preheat the oven to 350º Fahrenheit. While the oven is heating, in a saucepan combine butter, brown sugar and corn syrup till it is bubbling. Pour this syrup on the bread. Bake the dish uncovered for about 40 to 45 minutes.

To make the apple sausage patty, mix all the ingredients in a bowl. Once all the ingredients are mixed well, you will be able to make about 12 balls of equal size. You can give the shape of your choice to the made patties. Cover these patties and refrigerate for about 30 to 40 minutes. Take a skillet and place the patties on the skillet and cook till the color of the patty is no longer pink. You will need approximately 5 to 7 minutes for the same. You can make the patties the previous day itself and refrigerate in a plastic food wrap, which will help you save time on Christmas morning.

This is a comparatively simple Christmas recipe, which is also not time consuming. Find below the ingredients required for this recipe along with the directions to make it.

Bake almonds in a 8-9 inches pan on 175 degree C for about 10 to 15 minutes. When cooled, chop and set aside. In a bowl of electric mixer, beat butter, ginger, sugar, molasses until smooth. Now add 1 egg at a time, beating well after each addition. In another bowl, mix baking powder, cinnamon, nutmeg, flour, cloves, almonds and allspice. Add this mixture to the egg mixture and stir to blend. On two greased baking sheets of the measurement 12*15 inches, pat the dough into 4 flat loaves, use well-floured hands for patting.

First we start with making the dough and then the filling and at last, glaze. For dough, mix cheese and butter with a fork. Add this mixture to the flour and blend well, till the dough is formed. Knead well and chill for several hours, if possible, overnight. After the dough is chilled, heat chocolate over hot water until it melts completely. Add milk and nuts and stir. Leave the filling over double boiler but do not keep on heat.

Set the oven to 375 degree Fahrenheit for preheating. In a mixing bowl add flour, baking powder, salt and pepper. Mix and place aside. In another bowl pour the milk, olive oil and egg and whisk till a smooth consistency is obtained. Then add the tomatoes, thyme and cheese and stir till they blend into the mixture. Once this is done, add the flour mixture previously placed aside and mix till the ingredients blend. Dollop this mixture into 2 ½" muffin cups that have been previously sprayed with non-stick vegetable shortening spray. Just fill 2/3rds of the cup. Bake the muffins for 20 minutes and serve warm.