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Heat oil in a wok or saucepan over medium heat. Add onion and saute, and stir for 3 minutes. Add garlic and stir in tomatoes. After 2 minutes, add the chicken broth, bay leaf and salt. Stir over low heat. Let it simmer uncovered for 10 minutes. Remove bay leaf from the pan and stir in the beaten eggs in clockwise direction. Let it simmer for 3 minutes. Remove from heat. Place a slice of semolina bread in each bowl. Ladle in the soup into the bowl and garnish with parsley. Serve hot.

In a medium sized pan, bring the chicken broth and water to a boil. Stir in the sesame oil, ginger and chives into the pan. Sprinkle salt and white pepper. Cook for 2 minutes. Pour a thin stream of the beaten eggs into the broth. In order to make thin shreds, stir the beaten eggs around the pan in a clockwise direction. Let it simmer for 2 minutes. After the eggs are cooked, you can add the clams and the seasonings. Stir in the chopped scallions into the egg drop soup. Remove from heat and serve immediately.

Wondering how to make oatmeal cookies without butter? Here is a fab recipe, which tastes great even without butter! So all the diet conscious people, read on.

Preheat the oven to 175º C and anoint a cookie sheet and keep it aside. Now, mix the brown and white sugars and applesauce (read more on homemade applesauce) in a bowl. Mix and sift together the flour, salt, baking powder and cinnamon. After sifting, add it to the previous mixture of applesauce. Add the chopped nuts, raisins and rolled oats. Once the mixture is combined, add it to the prepared cookie sheets. Bake for about 10 to 12 minutes in the preheated oven. Let the cookies cool a bit, before removing them from the baking sheet. This recipe will give you tasty oatmeal cookies and also serve as an answer to the query, how to make oatmeal cookies without eggs.

Melt the butter in a saucepan on medium heat. Add garlic, celery, basil and onion and fry till it becomes golden brown. Add palm hearts, veggies, broth and wine and bring to a boil. Add the milk and the cream and bring to a boil again and turn off the heat. Add salt and pepper and stir well. Serve hot or cold and garnish with diced avocado and slices of lemon. This soup is also called the cream of hearts of palm soup or the creamed hearts of palm soup.

There are many heart of palm salad recipes and you can alter or choose the ingredients as you want. I would give you just one principal recipe (for around 4 servings) and then you can decide what you would like to add or change as per your choice of vegetables and other items.