Jan
12
The food requires a long time for preparation and less for coking it. The ingredients have to be of high quality. Chinese say: "In every house that respects itself, there have to be seven things: fire, oil, soy sauce, vinegar, rice, salt and tea."
Jan
12
In Chinese food, the way the aliments are cut is very important and it is different from case to case, based on the specific of the each recipe.
Jan
12
The main ingredients are canned shark's fin and fresh crab meat. To spice up the dish we need chicken stock, salt, sugar, pepper, 3 tablespoons of ginger juice, potato starch and 3 tablespoons of Chinese wine. 1 tablespoon of Chinese sesame oil is enough to cook the mixture.
Jan
12
The main ingredients are ½ a cup dried shark fin, hot chicken stock, six eggs, 2 tablespoons of scallion stock, 1 cup stock, 2 slices of ginger root and 2 tablespoon of sherry. Pepper and salt are needed to spice up the preparation. 4 tablespoon of oil is needed for the frying process.
Jan
12
Soak the mushrooms in hot water for 5 minutes. Drain and discard the stems. Cut the mushrooms into small pieces and keep aside. Bring the vegetable stock to a boil in a medium sized pan. Add the spinach and stir occasionally. Add soy sauce, sesame oil and white pepper. Add tomatoes and mushroom and cook until tender. Pour in the beaten eggs in a steady stream, stirring in clockwise direction.
Jan
12
In a medium sized pan, heat the chicken stock. Add the sherry, soy sauce, ginger and garlic and bring it to a boil. Stir in the noodles and let it simmer for 5 minutes. Stir the soup in clockwise direction and add the beaten eggs in a steady stream. Simmer uncovered until the eggs are cooked. Remove from heat. Add sesame oil and sprinkle the scallions.
