Mar
10
Cut slits all over the beef ribs. Slice garlic cloves and insert it into slits cut into the beef. Coarsely pound basil, thyme, rosemary, vegetable oil, pepper and salt in a mortar and pestle. Mix it with Dijon mustard in a small bowl. Coat the beef chops evenly with this marinade. Set aside for an hour. Place beef ribs on a rack in a pre-heated oven. Place a tray to collect drippings. Roast ribs for 1 - 2 hours, depending on whether you want it rare or medium. Remove from oven and seal it with foil. Stand for twenty minutes before cutting and serving. The dripped juice can also be served atop the roast beef ribs.
Mar
10
Apple Vanilla Vodka
Take skinned slices of 1 large apple and two slit beans of vanilla and place it in an infusion jar.
Pour a liter of vodka onto it and lid the glass jar for good.
Allow this to stand unperturbed in a cool, shaded and dry place for a good 5 days.
Strain, chill and serve to vodka lovers.
Take skinned slices of 1 large apple and two slit beans of vanilla and place it in an infusion jar.
Pour a liter of vodka onto it and lid the glass jar for good.
Allow this to stand unperturbed in a cool, shaded and dry place for a good 5 days.
Strain, chill and serve to vodka lovers.
Mar
10
To make pepper pineapple vodka, skin and cube the pineapple.
Take 1.5 liters of a vodka. Now, there are many types of vodka available, but it is best to use vodka that has been distilled at least thrice.
Take a glass infusion jar which imperatively has a lid which renders the jar air tight. Now layer the pineapple pieces at the base of the jar and then slowly pour the vodka over it.
Take 1.5 liters of a vodka. Now, there are many types of vodka available, but it is best to use vodka that has been distilled at least thrice.
Take a glass infusion jar which imperatively has a lid which renders the jar air tight. Now layer the pineapple pieces at the base of the jar and then slowly pour the vodka over it.
Jan
27
Add the cup of ice to a blender and pour in the tequila, lime juice, liqueur over it. Whirl on "high" for a few seconds until drink has plenty of crushed ice in it. Prepare the margarita glass so it has a salt rim, and then pour the margarita into the glasses. Add a cocktail umbrella if you have one and serve.
Jan
20
Combine in a small bowl, the breadcrumbs and heavy cream, stirring until the mixture smoothens.
In a skillet, heat the oil and add in the onions. Cook on medium heat till the onions soften, for about 5 minutes.
In another bowl, add together, the beef, veal, pork, honey, egg, onions, salt and pepper.
Mix in the breadcrumb mixture with the meat.
In a skillet, heat the oil and add in the onions. Cook on medium heat till the onions soften, for about 5 minutes.
In another bowl, add together, the beef, veal, pork, honey, egg, onions, salt and pepper.
Mix in the breadcrumb mixture with the meat.
Jan
20
In a skillet, heat 1 tbsp butter, add the onions, and sautee for 3 minutes or until the onions are golden brown.
Mix together the water, breadcrumbs and cream in a large bowl. Add in the sauted onions, the meat, eggs, and all the spices together, and toss all the ingredients together, lightly.
Mix together the water, breadcrumbs and cream in a large bowl. Add in the sauted onions, the meat, eggs, and all the spices together, and toss all the ingredients together, lightly.
