Jan
12
The chicken breast and the mushrooms are shred first and the scallions are cut into two inch sections. The ginger pieces are then sliced to very small pieces. The sliced ginger pieces, the scallion stalks, the canned shark's fin, sherry and water are then boiled together, in a pan for around 15 minutes. The shark's fin is then drained out, while the liquid, scallions and ginger root are discarded. Then stir fry the chicken pieces in the oil for around one minute, until they lose their pinkness. The shark's fin, remaining sherry, and shredded mushroom pieces are added to the fried chicken pieces and boiled for around 30 minutes. Salt is sprinkled over during the boiling process. The amount of salt to be sprinkled, depends on the maker's taste. Cornstarch is then the preparation to thicken the soup.
Jan
2
It is a common fact that cooking scrambled eggs is an easy procedure. All you have to do is to whisk the eggs, add the ingredients and cook it. However, you must know the right method to make it perfect. The following are some tips and guidelines regarding how to cook scrambled eggs as per a basic recipe.
Jan
2
Preheat the oven to 175º C. Mix sugar and butter in a bowl, till they turn light. Now add vanilla, flour, salt and oats and mix well. Shape the mixture in to small balls and place on an ungreased baking sheet, 2 inches apart. After placing, flatten the balls with a fork, in a crisscrossing pattern. Bake for 12-19 minutes in the preheated oven and sprinkle with powdered sugar after the cookies are baked,
Dec
29
In a large pot, melt the butter. Add broccoli, onion and thyme, sauté until broccoli is almost tender. Add the flour and cook on low heat for about 7 - 10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk. Sauté mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve.
Dec
29
Put cream, butter and sugar in a bowl. Add eggs one by one and beat well, now add in ricotta and vanilla. In a separate bowl, combine salt, baking soda and flour, mix well and add to the earlier mixture. Drop the mixture by round tsp, 2 inches apart onto greased baking sheets. Bake at 350 degrees for about 10-12 minutes. For frosting, mix cream vanilla, sugar and butter. Add milk until the frosting reaches spreading consistency. Frost the cooled cookies and immediately decorate with sprinkles. Store in the refrigerator. Wasn't this a colorful answer to how to make Italian Christmas Cookies!
