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Directions
Add crushed ice to the blender until almost full. Pour in the wine, Controy and lime juice over the ice. Blend the ingredients till you have a slushy drink. Pour into a salt-rimmed margarita glass and serve.

First pour a cup of ice and blend till you have crushed ice of fine shavings. Do it on high, and not for too long, so the ice does not melt. Then pour in the ingredients over the crushed ice and give a quick whirl. Empty into a pitcher or margarita glass. Garnish with fresh strawberry and serve.

Prepare the margarita glasses as mentioned before and fill them with ice. Half fill a cocktail shaker with ice and pour in the tequila, triple sec, pomegranate juice, and lime juice. Close and give it a good shake. Then pour out the margarita into the salt-rimmed glasses and top off with club soda. Garnish (toss in) a few pomegranate seeds for effect.

This is how to make a frozen margarita. To prepare the glass, fill a plate or shallow dish with salt. Then take a wedge of lime and pass it along the rim of a margarita glass. Invert the glass and dip it in the salt. Chill the glass. Combine the tequila, triple sec, lime juice, and crushed ice in a blender, and whirl at high speed. Pour into your prepared margarita glass and garnish with a lime wedge

In a large bowl, mix the flour, salt and sugar. Heat a little butter in a microwave, add the melted butter and water to the flour and knead the dough. Once the large dough ball is formed, separate it into two parts and wrap it up with plastic wraps. Place the dough balls in a refrigerator for thirty minutes.

This is another easy to make cottage cheese where instead of milk you need to use curd and there is no need of vinegar.
Set-up a double boiler.
Heat curd slowly in the double boiler.
Make sure the temperature doesn't go over 115 ºF.
Keep heating the curd on this temperature for around 20 minutes.
Gently keep stirring the curd throughout the process.
Pour it into the cheesecloth, and wash with cool water.