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<title><![CDATA[Food Information Website]]></title> 
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<description><![CDATA[Enjoy World Food]]></description> 
<language>en-US</language> 
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<link>http://www.syfeed.com/read.php/80.htm</link>
<title><![CDATA[Frozen Wine Margarita Recipe]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Wed, 27 Jan 2010 11:21:28 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/80.htm</guid> 
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	Directions<br/>Add crushed ice to the blender until almost full. Pour in the wine, Controy and lime juice over the ice. Blend the ingredients till you have a slushy drink. Pour into a salt-rimmed margarita glass and serve.<br/><br/>............<br/>
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<link>http://www.syfeed.com/read.php/79.htm</link>
<title><![CDATA[Frozen Strawberry Margarita Recipe]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Wed, 27 Jan 2010 11:20:52 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/79.htm</guid> 
<description>
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	First pour a cup of ice and blend till you have crushed ice of fine shavings. Do it on high, and not for too long, so the ice does not melt. Then pour in the ingredients over the crushed ice and give a quick whirl. Empty into a pitcher or margarita glass. Garnish with fresh strawberry and serve. <br/><br/>............<br/>
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<link>http://www.syfeed.com/read.php/77.htm</link>
<title><![CDATA[Pomegranate Frozen Margarita Recipe]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Wed, 27 Jan 2010 11:19:40 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/77.htm</guid> 
<description>
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	Prepare the margarita glasses as mentioned before and fill them with ice. Half fill a cocktail shaker with ice and pour in the tequila, triple sec, pomegranate juice, and lime juice. Close and give it a good shake. Then pour out the margarita into the salt-rimmed glasses and top off with club soda. Garnish (toss in) a few pomegranate seeds for effect.<br/><br/>............<br/>
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<link>http://www.syfeed.com/read.php/76.htm</link>
<title><![CDATA[Frozen Margarita Recipe]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Wed, 27 Jan 2010 11:18:56 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/76.htm</guid> 
<description>
<![CDATA[ 
	This is how to make a frozen margarita. To prepare the glass, fill a plate or shallow dish with salt. Then take a wedge of lime and pass it along the rim of a margarita glass. Invert the glass and dip it in the salt. Chill the glass. Combine the tequila, triple sec, lime juice, and crushed ice in a blender, and whirl at high speed. Pour into your prepared margarita glass and garnish with a lime wedge<br/>............<br/>
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<link>http://www.syfeed.com/read.php/57.htm</link>
<title><![CDATA[How to Make Apple Pie From Scratch]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Wed, 20 Jan 2010 03:36:59 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/57.htm</guid> 
<description>
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	In a large bowl, mix the flour, salt and sugar. Heat a little butter in a microwave, add the melted butter and water to the flour and knead the dough. Once the large dough ball is formed, separate it into two parts and wrap it up with plastic wraps. Place the dough balls in a refrigerator for thirty minutes. <br/><br/>............<br/>
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<link>http://www.syfeed.com/read.php/50.htm</link>
<title><![CDATA[How to Make Cottage Cheese from Curd]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Wed, 20 Jan 2010 03:30:01 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/50.htm</guid> 
<description>
<![CDATA[ 
	This is another easy to make cottage cheese where instead of milk you need to use curd and there is no need of vinegar. <br/>Set-up a double boiler. <br/>Heat curd slowly in the double boiler. <br/>Make sure the temperature doesn't go over 115 ºF. <br/>Keep heating the curd on this temperature for around 20 minutes. <br/>Gently keep stirring the curd throughout the process. <br/>Pour it into the cheesecloth, and wash with cool water. <br/>
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<link>http://www.syfeed.com/read.php/41.htm</link>
<title><![CDATA[Sharks Fin Soup Recipe]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Tue, 12 Jan 2010 04:53:18 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/41.htm</guid> 
<description>
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	The chicken breast and the mushrooms are shred first and the scallions are cut into two inch sections. The ginger pieces are then sliced to very small pieces. The sliced ginger pieces, the scallion stalks, the canned shark's fin, sherry and water are then boiled together, in a pan for around 15 minutes. The shark's fin is then drained out, while the liquid, scallions and ginger root are discarded. Then stir fry the chicken pieces in the oil for around one minute, until they lose their pinkness. The shark's fin, remaining sherry, and shredded mushroom pieces are added to the fried chicken pieces and boiled for around 30 minutes. Salt is sprinkled over during the boiling process. The amount of salt to be sprinkled, depends on the maker's taste. Cornstarch is then the preparation to thicken the soup.<br/><br/>............<br/>
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<link>http://www.syfeed.com/read.php/35.htm</link>
<title><![CDATA[How to Cook Scrambled Eggs?]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Sat, 02 Jan 2010 00:32:51 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/35.htm</guid> 
<description>
<![CDATA[ 
	It is a common fact that cooking scrambled eggs is an easy procedure. All you have to do is to whisk the eggs, add the ingredients and cook it. However, you must know the right method to make it perfect. The following are some tips and guidelines regarding how to cook scrambled eggs as per a basic recipe. <br/>............<br/>
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<link>http://www.syfeed.com/read.php/31.htm</link>
<title><![CDATA[Oatmeal Cookies Recipe Without Brown Sugar]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Sat, 02 Jan 2010 00:30:06 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/31.htm</guid> 
<description>
<![CDATA[ 
	Preheat the oven to 175º C. Mix sugar and butter in a bowl, till they turn light. Now add vanilla, flour, salt and oats and mix well. Shape the mixture in to small balls and place on an ungreased baking sheet, 2 inches apart. After placing, flatten the balls with a fork, in a crisscrossing pattern. Bake for 12-19 minutes in the preheated oven and sprinkle with powdered sugar after the cookies are baked,<br/>............<br/>
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<link>http://www.syfeed.com/read.php/25.htm</link>
<title><![CDATA[Cream of Broccoli Mushroom Soup Recipe]]></title> 
<author>admin &lt;admin@yourname.com&gt;</author>
<category><![CDATA[Food Photos]]></category>
<pubDate>Tue, 29 Dec 2009 09:53:34 +0000</pubDate> 
<guid>http://www.syfeed.com/read.php/25.htm</guid> 
<description>
<![CDATA[ 
	In a large pot, melt the butter. Add broccoli, onion and thyme, sauté until broccoli is almost tender. Add the flour and cook on low heat for about 7 - 10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk. Sauté mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve. <br/><br/>............<br/>
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